Wine labels were the main feature of our blog recently. But we are sure this drink is such a great part of the culture that it would be surprising if wine labels served only for information purposes.
How often do you get to thinking that the wine label contains a lot of obscure information? Did you ever wonder? Indeed, the ability to read the label will dramatically increase the chances of choosing really good wine in a store. Labels, especially those found on French wines, contain lots of abbreviations and symbols.
Standard designs by the “Wine-storing” appeared as a result of a few years of work on creation of wine rooms. We figured out which features in wine rooms are usually favoured by our customers, as well as which suggestions are most often approved.
Appropriate storage of wine is a real art that has been around for a few thousands of years. The noble drink must preserve its taste, color and bouquet intact, for this reason, it requires specific conditions, with certain humidity and temperature maintained in the room.
For some, a glass of wine for breakfast is an attribute of a glamorous lifestyle, a symbol of success and wealth. Others, on the contrary, believe it is only appropriate to have a drink in the evening, or at the very least, in the afternoon.
France’s Beaujolais Nouveau is the most famous young wine with each harvest festively celebrated in France and other countries. This year Beaujolais hits the shelves on November 21. Italian young wines collectively known as Novello wine aren’t as famous or strenuously produced, but they, too, deserve attention.